enjoy tour

Creating the ultimate Macedonian experience - Essences and emotions Wine culture takes a central role in Macedonia since Roman times, when the ruling emperors favored its grapes. Thanks to an abundance of sunshine, Mediterranean and continental breezes and rich rocky soil, wine grapes thrive in Macedonia. They are so ubiquitous that many families make their own stash. St. Trifun, the patron saint of wine and winemaking, is celebrated on Feb. 14, when growers start pruning their wines. As The New York Times wrote, “Macedonia’s best face is outside its cities, where snowcapped mountains, picturesque lakes and villages hidden in steep valleys evoke a lost kingdom.” We take you from Skopje to the valley of wines in Macedonia. Starting point, Tikves winery. Duration: 3 days A day in the Tikves winery As early as in Roman times, a tradition in Macedonia was flourishing - a tradition to craft enchantingly powerful wines exhibiting the scent of the south, having a symphonic flavor and epitomizing the joyfulness of Macedonians. Tikveš Winery is one of the most important creators of this tradition.” Wine tasting, the use of the senses of sight, smell and taste guided by Tikves enolog combined with the traditional cuisine is a must in this region. READ MORE...http://www.exploringmacedonia.com